Similar Posts
Technical revolution
I wondered a bit what to write in the first "Sierakowski" post. The impressions after arrival have passed, so I will spare myself describing them... and what they have already heard 😉 The most important thing for me is weaving, so I will show off my new device. I cannot afford to hang the warp from window to window like I did in Krakow, so I wind it on a portable...
A Brief History of the Bun
It's been almost a year since my first rolls 🙂 I baked them as a result of an urgent need – the evening before the May Day holiday, it was impossible to buy bread (I wonder why? ;)) A few days earlier, I baked pizza with a small change – without eggs and with water instead of milk. This successful pizza experiment prompted me to make rolls from the same dough…
Bread - the beginnings
Why did I start baking bread? I don't remember what tempted me... Maybe it was that my dad baked bread at home a few times. But somehow it came out differently. I remember the taste - it went well with the processed cheese 🙂 Maybe it's that bread from the bakery is getting worse. And the better one is getting more expensive... Or maybe it's just that family feelings woke up in me...
The first Sierakowska pizza
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…
A simple recipe for buns from a combi-cooker
Ingredients more or less: 1.5 cups of 450 wheat flour 1/2 cup of water 15 g of yeast 2 g of salt (a pinch) Preparation: Knead the dough and form 7 balls - they will be arranged cleverly in the combi-cooker. It is good to spray the buns with water. Set aside to rise for at least 30 minutes. Pour a few spoons of water into the combi-cooker bowl and bake for 30 minutes at 180°C on the upper rack.
Nakło bread
I haven’t baked bread in a long time and if anyone is wondering why, it might be worth approaching this issue from a different angle. Why did I bake? Well, because it’s increasingly difficult to buy tasty and reliable bread. If the nearest shops only offer white dumplings, inflated and artificial, I prefer to bake them myself. And it turns out that I am in…
One Comment
Leave a Reply Cancel reply
You must be logged in to post a comment.

wow! teraz ja czekam na przepis:))pewnie są nieco inne w smaku i wyglądzie niż te z pieca, ale wyglądają imponująco*-*