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The first Sierakowska pizza
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Bread with insert
Recently, my passion for haberdashery has been intertwined with my passion for baking. Both have produced nice results. I present stuffed bread. Stuffed with meat. In addition to the visible Silesian sausage, there was a version with mozzarella and ham, as well as bacon and onion. The photo is a bit sloppy, because I was thinking about the taste, not the photography. I only baked a few copies while baking bread normally. Because these…
Rye wheat sourdough bread
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Technical revolution
I wondered a bit what to write in the first "Sierakowski" post. The impressions after arrival have passed, so I will spare myself describing them... and what they have already heard 😉 The most important thing for me is weaving, so I will show off my new device. I cannot afford to hang the warp from window to window like I did in Krakow, so I wind it on a portable...
Nakło bread
I haven’t baked bread in a long time and if anyone is wondering why, it might be worth approaching this issue from a different angle. Why did I bake? Well, because it’s increasingly difficult to buy tasty and reliable bread. If the nearest shops only offer white dumplings, inflated and artificial, I prefer to bake them myself. And it turns out that I am in…
Bread - the beginnings
Why did I start baking bread? I don't remember what tempted me... Maybe it was that my dad baked bread at home a few times. But somehow it came out differently. I remember the taste - it went well with the processed cheese 🙂 Maybe it's that bread from the bakery is getting worse. And the better one is getting more expensive... Or maybe it's just that family feelings woke up in me...
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wow! teraz ja czekam na przepis:))pewnie są nieco inne w smaku i wyglądzie niż te z pieca, ale wyglądają imponująco*-*