Sierakow rolls
Czy da się piec w kombiwarze? TAK
Oto pierwsze bułki upieczone w nowym miejscu i nowym urządzeniu.
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Rye wheat sourdough bread
I finally dared to bake bread without the addition of baker's yeast. Of course, leaving out the ones that made the airborne landing; I had quite an active sourdough, although not as strong as when I baked it before. The last few days were not hot, so the sourdough was calmer. In the evening, I set the following dough to rise: 1 cup of wholemeal sourdough 0.5 cups of water 3 cups of rye flour…
A Brief History of the Bun
It's been almost a year since my first rolls 🙂 I baked them as a result of an urgent need – the evening before the May Day holiday, it was impossible to buy bread (I wonder why? ;)) A few days earlier, I baked pizza with a small change – without eggs and with water instead of milk. This successful pizza experiment prompted me to make rolls from the same dough…
The first loaves
I'm looking for photos of my first bakes, but I'm not sure if I took photos from the beginning. I think my first bread was this one (22.10.2008): Baking category: pumice. Why pumice? Because it has big holes, and what isn't a hole in it is very baked... It tasted good with butter... in a way, falling into the category: maybe...
13 grams
Man does not live by work alone, sometimes he has to eat a little bread. Or Bread... And now I will tell you a short and sublime criminal-patriotic-romantic story. More or less... The fame of Hania and her bread is quickly circulating the world... Although it is mainly about this niche world... you know, the second circulation, the underground... In any case, all secrets do not fall into the wrong hands of ordinary bread eaters...
Bread with insert
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Yeast from the combi-vark
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wow! teraz ja czekam na przepis:))pewnie są nieco inne w smaku i wyglądzie niż te z pieca, ale wyglądają imponująco*-*