Sierakow rolls
Czy da się piec w kombiwarze? TAK
Oto pierwsze bułki upieczone w nowym miejscu i nowym urządzeniu.
Similar Posts
Bread - the beginnings
Why did I start baking bread? I don't remember what tempted me... Maybe it was that my dad baked bread at home a few times. But somehow it came out differently. I remember the taste - it went well with the processed cheese 🙂 Maybe it's that bread from the bakery is getting worse. And the better one is getting more expensive... Or maybe it's just that family feelings woke up in me...
Bread with insert
Recently, my passion for haberdashery has been intertwined with my passion for baking. Both have produced nice results. I present stuffed bread. Stuffed with meat. In addition to the visible Silesian sausage, there was a version with mozzarella and ham, as well as bacon and onion. The photo is a bit sloppy, because I was thinking about the taste, not the photography. I only baked a few copies while baking bread normally. Because these…
Nakło bread
I haven’t baked bread in a long time and if anyone is wondering why, it might be worth approaching this issue from a different angle. Why did I bake? Well, because it’s increasingly difficult to buy tasty and reliable bread. If the nearest shops only offer white dumplings, inflated and artificial, I prefer to bake them myself. And it turns out that I am in…
13 grams
Man does not live by work alone, sometimes he has to eat a little bread. Or Bread... And now I will tell you a short and sublime criminal-patriotic-romantic story. More or less... The fame of Hania and her bread is quickly circulating the world... Although it is mainly about this niche world... you know, the second circulation, the underground... In any case, all secrets do not fall into the wrong hands of ordinary bread eaters...
Yeast from the combi-vark
I am slowly breaking down my anti-skills in baking cakes. I approached yeast cakes methodically. I started by gathering information. It turns out that there are many ways to bake yeast cakes. I concluded that I can afford to be nonchalant. So I took the advice I didn't know, averaged the proportions of ingredients and calibrated the quantities so that the cake would fit in my combi-baker. Half a glass of milk...
Technical revolution
I wondered a bit what to write in the first "Sierakowski" post. The impressions after arrival have passed, so I will spare myself describing them... and what they have already heard 😉 The most important thing for me is weaving, so I will show off my new device. I cannot afford to hang the warp from window to window like I did in Krakow, so I wind it on a portable...
One Comment
Leave a Reply Cancel reply
You must be logged in to post a comment.
wow! teraz ja czekam na przepis:))pewnie są nieco inne w smaku i wyglądzie niż te z pieca, ale wyglądają imponująco*-*