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Organic, i.e. natural?
In the shop: – Are there any cotton tights… or woolen ones? As long as they’re without “plastic”. – They are. The lady shows me. I feel them. – What are they made of? – Acrylic. – But I didn’t want “plastic”. – Acrylic is not plastic. – O_O – Acrylic is wool. – Aha… and from which sheep?…
Bread with insert
Recently, my passion for haberdashery has been intertwined with my passion for baking. Both have produced nice results. I present stuffed bread. Stuffed with meat. In addition to the visible Silesian sausage, there was a version with mozzarella and ham, as well as bacon and onion. The photo is a bit sloppy, because I was thinking about the taste, not the photography. I only baked a few copies while baking bread normally. Because these…
Technical revolution
I wondered a bit what to write in the first "Sierakowski" post. The impressions after arrival have passed, so I will spare myself describing them... and what they have already heard 😉 The most important thing for me is weaving, so I will show off my new device. I cannot afford to hang the warp from window to window like I did in Krakow, so I wind it on a portable...
Bread – Simplified and Complicated
Warning! The information in the post may be false. Using the advice provided may cause muscle pain, a hurricane of flour, and in extreme cases, lead to baking bread. Before using, consult a baker or psychotherapist. In short: Ingredients: 1 cup of sourdough 2.5 cups of water 9.5 cups of flour or 9 cups of flour and a handful of leftover bread 14 g salt 10 g yeast 1 teaspoon of glucose Order:…
A simple recipe for buns from a combi-cooker
Ingredients more or less: 1.5 cups of 450 wheat flour 1/2 cup of water 15 g of yeast 2 g of salt (a pinch) Preparation: Knead the dough and form 7 balls - they will be arranged cleverly in the combi-cooker. It is good to spray the buns with water. Set aside to rise for at least 30 minutes. Pour a few spoons of water into the combi-cooker bowl and bake for 30 minutes at 180°C on the upper rack.
The first Sierakowska pizza
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…
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wow! teraz ja czekam na przepis:))pewnie są nieco inne w smaku i wyglądzie niż te z pieca, ale wyglądają imponująco*-*