Pasamo... with passion
Pasamo... with passion
I can finally announce some happy news. I finally got to see... the blooming of a spathiphyllum. I spied a small bract during my usual tour of the room 😉 Spathiphyllums bloom willingly and often. However, my specimen resisted this very serious life decision for a long time. For the past year, it has been acclimatizing and working on developing its interior... I mean, the interior of its root ball. It is completely normal for a spathiphyllum to...
I finally dared to bake bread without the addition of baker's yeast. Of course, leaving out the ones that made the airborne landing; I had quite an active sourdough, although not as strong as when I baked it before. The last few days were not hot, so the sourdough was calmer. In the evening, I set the following dough to rise: 1 cup of wholemeal sourdough 0.5 cups of water 3 cups of rye flour…
Warning! The information in the post may be false. Using the advice provided may cause muscle pain, a hurricane of flour, and in extreme cases, lead to baking bread. Before using, consult a baker or psychotherapist. In short: Ingredients: 1 cup of sourdough 2.5 cups of water 9.5 cups of flour or 9 cups of flour and a handful of leftover bread 14 g salt 10 g yeast 1 teaspoon of glucose Order:…
To be honest, I was very surprised by the spasmodic enthusiasm for the muffin. The more I heard and read about the muffin, the more I was put off. The name is silly, the origin is uninteresting… 😉 However, you can’t avoid the muffin – it will get anyone. And that’s good. Fantastic fun. spontaneous whim + blueberries = my modest flock of muffins (there were 10, but I didn’t have time to get out my camera) disappearing quickly…