sourdough

I finally dared to bake bread without the addition of baker's yeast. Of course, leaving out the ones that made the airborne landing; I had quite an active sourdough, although not as strong as when I baked it before. The last few days were not hot, so the sourdough was calmer. In the evening, I set the following dough to rise: 1 cup of wholemeal sourdough 0.5 cups of water 3 cups of rye flour…

Warning! The information in the post may be false. Using the advice provided may cause muscle pain, a hurricane of flour, and in extreme cases, lead to baking bread. Before using, consult a baker or psychotherapist. In short: Ingredients: 1 cup of sourdough 2.5 cups of water 9.5 cups of flour or 9 cups of flour and a handful of leftover bread 14 g salt 10 g yeast 1 teaspoon of glucose Order:…