Pasamo... with passion
I am slowly breaking down my anti-skills in baking cakes. I approached yeast cakes methodically. I started by gathering information. It turns out that there are many ways to bake yeast cakes. I concluded that I can afford to be nonchalant. So I took the advice I didn't know, averaged the proportions of ingredients and calibrated the quantities so that the cake would fit in my combi-baker. Half a glass of milk...
Ingredients more or less: 1.5 cups of 450 wheat flour 1/2 cup of water 15 g of yeast 2 g of salt (a pinch) Preparation: Knead the dough and form 7 balls - they will be arranged cleverly in the combi-cooker. It is good to spray the buns with water. Set aside to rise for at least 30 minutes. Pour a few spoons of water into the combi-cooker bowl and bake for 30 minutes at 180°C on the upper rack.
Can you bake in a combi oven? YES, here are the first buns baked in a new place and new device.
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…