Bread with insert
Recently, my passion for haberdashery has been intertwined with my passion for baking. Both have produced nice results. I present stuffed bread. Stuffed with meat. In addition to the visible Silesian sausage, there was a version with mozzarella and ham, as well as bacon and onion. The photo is a bit sloppy, because I was thinking about the taste, not the photography. I only baked a few copies while baking bread normally. Because these…