A simple recipe for buns from a combi-cooker

ByThe haberdashery

Ingredients more or less: 1.5 cups of 450 wheat flour 1/2 cup of water 15 g of yeast 2 g of salt (a pinch) Preparation: Knead the dough and form 7 balls - they will be arranged cleverly in the combi-cooker. It is good to spray the buns with water. Set aside to rise for at least 30 minutes. Pour a few spoons of water into the combi-cooker bowl and bake for 30 minutes at 180°C on the upper rack.

A Brief History of the Bun

ByThe haberdashery

It's been almost a year since my first rolls 🙂 I baked them as a result of an urgent need – the evening before the May Day holiday, it was impossible to buy bread (I wonder why? ;)) A few days earlier, I baked pizza with a small change – without eggs and with water instead of milk. This successful pizza experiment prompted me to make rolls from the same dough…