Pizza - photoshoot
We made it before we ate it… although it was difficult 😉 Photos taken with a modest camera, but let the trace remain for hungry descendants… 😀 Sheet phase: Right after baking: On the plate: With garlic sauce: So what, pizza?
Pizza of heretics, but not only…
Ingredients in the order of addition: 1 glass of warm water 25 g of yeast (the real kind, not dry) 3 g of salt – a flat teaspoon 3 cups of flour (if the dough is too loose, you can add another half a glass) butter – to grease the form olive oil – a squirt from the bottle tomato puree – a few squirts with a spoon optional additives, but very important,…
A Brief History of the Bun
It's been almost a year since my first rolls 🙂 I baked them as a result of an urgent need – the evening before the May Day holiday, it was impossible to buy bread (I wonder why? ;)) A few days earlier, I baked pizza with a small change – without eggs and with water instead of milk. This successful pizza experiment prompted me to make rolls from the same dough…
Today's photo of yesterday's cookies
…although it's actually the day after tomorrow…
The first loaves
I'm looking for photos of my first bakes, but I'm not sure if I took photos from the beginning. I think my first bread was this one (22.10.2008): Baking category: pumice. Why pumice? Because it has big holes, and what isn't a hole in it is very baked... It tasted good with butter... in a way, falling into the category: maybe...