Pasamo... with passion
As I wrote before, you can't count on posting regularly. Today, an overdue description of a good goulash, which served as a sort of cover-up after the failed one. A classic goulash in its own sauce, served with buckwheat. I was honestly surprised by the taste of the vegetables, fried at a high temperature. In the pan landed: onion, garlic, half-live rosemary, carrot, pepper, tomato... and a magic spice in...
I have been learning to grow plants at home for some time now. They are slowly starting to grow 🙂 I like talking to them and I manage to start a kind of dialogue. Anyone who has ever had flowers will not laugh at all, because they probably understand. In difficult times, plants help. While writing my thesis, they gave me encouragement, especially Zrosłych. He is such a special type…
On January 12, I received my diploma. The feeling of happiness at finishing my studies is irreplaceable and wonderful. I was returning from college with a backpack full of originals, copies and supplements, as well as flour at 54 gr per kg... Suddenly, the phone rang, interrupting my audiobook reading. It turned out that I had a job offer. And they say that it's hard to find a job after graduation. After some thought, I declined...
I never thought I would decide to start a blog… but I did. I don't feel like typing html on my website, which I'm updating today. And out of laziness, the idea of posting my various works on the blog, which will probably do itself almost. Well, at least I'm counting on not having to strain my eyes and mind…