I'm still learning

I'm just jumping from one YouTube video to another and I'm finding a ton of interesting stuff. Some phenomenally clever chick is showing the principles of weaving on a horizontal loom. I wish I had thought of those obvious solutions. Her method of setting up a half-harness is much simpler than the one I saw in Professor Turnau's book. A horizontal loom is a distant dream to me,…

A series of selvedges in national colours

Among the dwindling supplies of yarn I had 2 skeins of pure thick wool. The red and white look beautiful. I'm just a little sad that the association with the national flag comes to some people as if with simultaneous disgust or a kind of shame. I'll be disgusted if someone associates my selvedges with a pop culture overgrown dwarf that has been flying before our eyes for…

A simple recipe for buns from a combi-cooker

Ingredients more or less: 1.5 cups of 450 wheat flour 1/2 cup of water 15 g of yeast 2 g of salt (a pinch) Preparation: Knead the dough and form 7 balls - they will be arranged cleverly in the combi-cooker. It is good to spray the buns with water. Set aside to rise for at least 30 minutes. Pour a few spoons of water into the combi-cooker bowl and bake for 30 minutes at 180°C on the upper rack.