Pasamo... with passion
Ingredients more or less:
1.5 cups of 450 wheat flour
half a glass of water
15g of yeast
2 g salt (a pinch)
Execution:
Knead the dough and form 7 balls – they will arrange themselves cleverly in the combination cooker.
It is a good idea to spray the rolls with water.
Set aside to rise for at least 30 minutes.
Pour a few tablespoons of water into the combi cooker bowl and bake for 30 minutes at 180°C on the upper rack.
Man does not live by work alone, sometimes he has to eat a little bread. Or Bread... And now I will tell you a short and sublime criminal-patriotic-romantic story. More or less... The fame of Hania and her bread is quickly circulating the world... Although it is mainly about this niche world... you know, the second circulation, the underground... In any case, all secrets do not fall into the wrong hands of ordinary bread eaters...
I am slowly breaking down my anti-skills in baking cakes. I approached yeast cakes methodically. I started by gathering information. It turns out that there are many ways to bake yeast cakes. I concluded that I can afford to be nonchalant. So I took the advice I didn't know, averaged the proportions of ingredients and calibrated the quantities so that the cake would fit in my combi-baker. Half a glass of milk...
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…
Why did I start baking bread? I don't remember what tempted me... Maybe it was that my dad baked bread at home a few times. But somehow it came out differently. I remember the taste - it went well with the processed cheese 🙂 Maybe it's that bread from the bakery is getting worse. And the better one is getting more expensive... Or maybe it's just that family feelings woke up in me...
Recently, my passion for haberdashery has been intertwined with my passion for baking. Both have produced nice results. I present stuffed bread. Stuffed with meat. In addition to the visible Silesian sausage, there was a version with mozzarella and ham, as well as bacon and onion. The photo is a bit sloppy, because I was thinking about the taste, not the photography. I only baked a few copies while baking bread normally. Because these…
It's been almost a year since my first rolls 🙂 I baked them as a result of an urgent need – the evening before the May Day holiday, it was impossible to buy bread (I wonder why? ;)) A few days earlier, I baked pizza with a small change – without eggs and with water instead of milk. This successful pizza experiment prompted me to make rolls from the same dough…