Pasamo... with passion
Haberdashery, or selvage, is my greatest passion. I realized how many pleasant experiences it gives me, and each one is irreplaceable. I will write down some of them here quickly and not very coherently 😀 When choosing yarn, feasting the eyes with colorful balls, working the imagination and curiosity about what will come out. When weaving, the joy that there is not a single knot in the yarn and a heartfelt…
Where did I end up…? A pistachio-cherry creation. However, I’ve been weaving a bit lately and have created a few selvedges, none of which have yet had a separate blog premiere (at most, they’ve been in a spoiler). Now, they’ll all be presented at once 🙂 All the selvedges are made of pure tapestry wool. So they’re quite thick and stiff. As usual…
Recently, my passion for haberdashery has been intertwined with my passion for baking. Both have produced nice results. I present stuffed bread. Stuffed with meat. In addition to the visible Silesian sausage, there was a version with mozzarella and ham, as well as bacon and onion. The photo is a bit sloppy, because I was thinking about the taste, not the photography. I only baked a few copies while baking bread normally. Because these…
First, I want to reassure some people: it's not that much. But maybe we should exaggerate? There's always a way to make a nice amount of selvedges from a small amount. This time I came up with this idea: By the way, a little selvedge spoiler 😉 Sometimes I realize that I'm weaving just so I can stare at the effects...
I decided to make a selvedge that would match the striped pattern woven long ago on vertical looms. I have an idea about the final product, but its execution will have to wait for its turn and an even greater split time. 21.35 m selvedge1:07 riding time12 km distance Unfortunately, I don't ride a bike - it was just a one-time trip to soothe. In the meantime, Mrs. Winter is giving me...