Pasamo... with passion
The blog title has selvedges, but in the content of the posts there seems to be not enough of them. I decided to fix that. I would like to show each new selvedge. Here is a selvedge with a standard length… for me, which is 10 meters. It is 1.8 cm wide. It would be best for hemming a garment. The pattern on it is quite simple, but if you consider the tool…
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…
I wondered a bit what to write in the first "Sierakowski" post. The impressions after arrival have passed, so I will spare myself describing them... and what they have already heard 😉 The most important thing for me is weaving, so I will show off my new device. I cannot afford to hang the warp from window to window like I did in Krakow, so I wind it on a portable...
I can finally announce some happy news. I finally got to see... the blooming of a spathiphyllum. I spied a small bract during my usual tour of the room 😉 Spathiphyllums bloom willingly and often. However, my specimen resisted this very serious life decision for a long time. For the past year, it has been acclimatizing and working on developing its interior... I mean, the interior of its root ball. It is completely normal for a spathiphyllum to...
I finally dared to bake bread without the addition of baker's yeast. Of course, leaving out the ones that made the airborne landing; I had quite an active sourdough, although not as strong as when I baked it before. The last few days were not hot, so the sourdough was calmer. In the evening, I set the following dough to rise: 1 cup of wholemeal sourdough 0.5 cups of water 3 cups of rye flour…