Pasamo... with passion
Pasamo... with passion
Another selvedge has been photographed 🙂 This is probably the longest of my selvedges – it is 10.65 m long. The width is 2.7 cm. The pattern is a combination of a zigzag and a herringbone. In the background and on the edges you can see dots, which came out by using a lighter thread.
Ingredients more or less: 1.5 cups of 450 wheat flour 1/2 cup of water 15 g of yeast 2 g of salt (a pinch) Preparation: Knead the dough and form 7 balls - they will be arranged cleverly in the combi-cooker. It is good to spray the buns with water. Set aside to rise for at least 30 minutes. Pour a few spoons of water into the combi-cooker bowl and bake for 30 minutes at 180°C on the upper rack.
In the shop: – Are there any cotton tights… or woolen ones? As long as they’re without “plastic”. – They are. The lady shows me. I feel them. – What are they made of? – Acrylic. – But I didn’t want “plastic”. – Acrylic is not plastic. – O_O – Acrylic is wool. – Aha… and from which sheep?…
Can you bake in a combi oven? YES, here are the first buns baked in a new place and new device.
The blog title has selvedges, but in the content of the posts there seems to be not enough of them. I decided to fix that. I would like to show each new selvedge. Here is a selvedge with a standard length… for me, which is 10 meters. It is 1.8 cm wide. It would be best for hemming a garment. The pattern on it is quite simple, but if you consider the tool…