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A Week with Lamb
First, an empty fridge is sad. Second, too much food in the fridge means that someone has just returned from their family home. Third, don't try to eat too much food because you'll get bored. You should process it quickly for better storage (e.g. pasteurization). We once got a lot of home-made lamb. There was a bit of something that looked like ham, a piece from the area...
Om nom nom cookies
I recently learned how to bake shortbread cookies. I know, I know, it's quite simple... The fact that they came out great the first time I tried them is proof of that. After all, I had a good recipe, because it came from my mother (greetings :D). My first shortbread cookies - miraculously saved especially for the photo: A week ago I made the cookies again and they tasted even better. Now I have...
Zucchini
You can weave a lot, but sometimes you have to eat something. Sometimes something so good that it's worth publishing 😉 You can buy vegetables all year round, but now they are the most wonderful. The tomatoes smell so... I can't describe it. The zucchini is fresh and almost crunchy. Add beautiful mushrooms and young onion. Here is stuffed zucchini. One-pot. You make rings out of zucchini, fill them with...
Date cake
And here is my cake with dates made using the technology of ceramic sintering. Sew is an expert in this field and he taught me how to bake the cake. He hasn't taught me yet how to effectively combine flour with the rest, so yesterday he had to help me in the final stage of homogenizing the mass 🙂
Today's photo of yesterday's cookies
…although it's actually the day after tomorrow…
Sunday dinner
But we are trendy now 😉 Normally worldly people and not just anyone… 😛 Eh, so that it doesn’t get too boring from my little selves, I’m posting on a different topic. Today’s Sunday dinner looked like this: I’m showing this diagonal photo on purpose, so that you can’t see how crooked it turned out 😉 But this is our first sushi… oh we’ll be…