Today's photo of yesterday's cookies
…although it's actually the day after tomorrow…
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What fun – muffins
To be honest, I was very surprised by the spasmodic enthusiasm for the muffin. The more I heard and read about the muffin, the more I was put off. The name is silly, the origin is uninteresting… 😉 However, you can’t avoid the muffin – it will get anyone. And that’s good. Fantastic fun. spontaneous whim + blueberries = my modest flock of muffins (there were 10, but I didn’t have time to get out my camera) disappearing quickly…
Pizza of heretics, but not only…
Ingredients in the order of addition: 1 glass of warm water 25 g of yeast (the real kind, not dry) 3 g of salt – a flat teaspoon 3 cups of flour (if the dough is too loose, you can add another half a glass) butter – to grease the form olive oil – a squirt from the bottle tomato puree – a few squirts with a spoon optional additives, but very important,…
Yeast from the combi-vark
I am slowly breaking down my anti-skills in baking cakes. I approached yeast cakes methodically. I started by gathering information. It turns out that there are many ways to bake yeast cakes. I concluded that I can afford to be nonchalant. So I took the advice I didn't know, averaged the proportions of ingredients and calibrated the quantities so that the cake would fit in my combi-baker. Half a glass of milk...
Om nom nom cookies – recipe
I decided to write down my cookie recipe here. Of course, based on the basic recipe from my mother 🙂 These are the ingredients I used today: half a stick of butter half a cup of sugar 1 egg 1 egg yolk 1 teaspoon of baking powder 1 teaspoon and “a little more” of vanilla sugar 1 splash of orange flavor 5 hearty squirts of a teaspoon of sour cream 18%2 cups of flour In the order written down…
The first Sierakowska pizza
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…
Fixed goulash
As I wrote before, you can't count on posting regularly. Today, an overdue description of a good goulash, which served as a sort of cover-up after the failed one. A classic goulash in its own sauce, served with buckwheat. I was honestly surprised by the taste of the vegetables, fried at a high temperature. In the pan landed: onion, garlic, half-live rosemary, carrot, pepper, tomato... and a magic spice in...