Today's photo of yesterday's cookies
…although it's actually the day after tomorrow…
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Fixed goulash
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Friends to eat
I have been learning to grow plants at home for some time now. They are slowly starting to grow 🙂 I like talking to them and I manage to start a kind of dialogue. Anyone who has ever had flowers will not laugh at all, because they probably understand. In difficult times, plants help. While writing my thesis, they gave me encouragement, especially Zrosłych. He is such a special type…
Sunday dinner
But we are trendy now 😉 Normally worldly people and not just anyone… 😛 Eh, so that it doesn’t get too boring from my little selves, I’m posting on a different topic. Today’s Sunday dinner looked like this: I’m showing this diagonal photo on purpose, so that you can’t see how crooked it turned out 😉 But this is our first sushi… oh we’ll be…
Om nom nom cookies – recipe
I decided to write down my cookie recipe here. Of course, based on the basic recipe from my mother 🙂 These are the ingredients I used today: half a stick of butter half a cup of sugar 1 egg 1 egg yolk 1 teaspoon of baking powder 1 teaspoon and “a little more” of vanilla sugar 1 splash of orange flavor 5 hearty squirts of a teaspoon of sour cream 18%2 cups of flour In the order written down…
The first Sierakowska pizza
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Yeast from the combi-vark
I am slowly breaking down my anti-skills in baking cakes. I approached yeast cakes methodically. I started by gathering information. It turns out that there are many ways to bake yeast cakes. I concluded that I can afford to be nonchalant. So I took the advice I didn't know, averaged the proportions of ingredients and calibrated the quantities so that the cake would fit in my combi-baker. Half a glass of milk...