Today's photo of yesterday's cookies
…although it's actually the day after tomorrow…
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A Week with Lamb
First, an empty fridge is sad. Second, too much food in the fridge means that someone has just returned from their family home. Third, don't try to eat too much food because you'll get bored. You should process it quickly for better storage (e.g. pasteurization). We once got a lot of home-made lamb. There was a bit of something that looked like ham, a piece from the area...
What fun – muffins
To be honest, I was very surprised by the spasmodic enthusiasm for the muffin. The more I heard and read about the muffin, the more I was put off. The name is silly, the origin is uninteresting… 😉 However, you can’t avoid the muffin – it will get anyone. And that’s good. Fantastic fun. spontaneous whim + blueberries = my modest flock of muffins (there were 10, but I didn’t have time to get out my camera) disappearing quickly…
Date cake
And here is my cake with dates made using the technology of ceramic sintering. Sew is an expert in this field and he taught me how to bake the cake. He hasn't taught me yet how to effectively combine flour with the rest, so yesterday he had to help me in the final stage of homogenizing the mass 🙂
Om nom nom cookies – recipe
I decided to write down my cookie recipe here. Of course, based on the basic recipe from my mother 🙂 These are the ingredients I used today: half a stick of butter half a cup of sugar 1 egg 1 egg yolk 1 teaspoon of baking powder 1 teaspoon and “a little more” of vanilla sugar 1 splash of orange flavor 5 hearty squirts of a teaspoon of sour cream 18%2 cups of flour In the order written down…
Yeast from the combi-vark
I am slowly breaking down my anti-skills in baking cakes. I approached yeast cakes methodically. I started by gathering information. It turns out that there are many ways to bake yeast cakes. I concluded that I can afford to be nonchalant. So I took the advice I didn't know, averaged the proportions of ingredients and calibrated the quantities so that the cake would fit in my combi-baker. Half a glass of milk...
Friends to eat
I have been learning to grow plants at home for some time now. They are slowly starting to grow 🙂 I like talking to them and I manage to start a kind of dialogue. Anyone who has ever had flowers will not laugh at all, because they probably understand. In difficult times, plants help. While writing my thesis, they gave me encouragement, especially Zrosłych. He is such a special type…