Pasamo... with passion
Ostatnio nauczyłam się piec kruche ciasteczka. Wiem, wiem, to dosyć prosta rzecz… Świadczy o tym choćby fakt, że mi wyszły za pierwszym razem. W końcu miałam dobry przepis, bo od mamy (pozdrawiam :D).
Moje pierwsze kruche ciasteczka – cudem uratowane specjalnie do zdjęcia:
Tydzień temu zrobiłam ciastka ponownie i smakowały mi jeszcze lepiej. Mam teraz sposób na poobiednie zachcianki.
Ciasteczka „om nom nom” przed atakiem sezamkowego potwora:
As I wrote before, you can't count on posting regularly. Today, an overdue description of a good goulash, which served as a sort of cover-up after the failed one. A classic goulash in its own sauce, served with buckwheat. I was honestly surprised by the taste of the vegetables, fried at a high temperature. In the pan landed: onion, garlic, half-live rosemary, carrot, pepper, tomato... and a magic spice in...
Yesterday we made a pizza… in a combination oven. Sure, it came out worse than in the oven, but it was still better than from a pizzeria 🙂 We’ll still refine it – for now we’re learning how to use the new device. A few simple dishes came out well: sausages baked with cheese, croutons… and today the baked potatoes came out great. The proof that they were delicious can be…
We made it before we ate it… although it was difficult 😉 Photos taken with a modest camera, but let the trace remain for hungry descendants… 😀 Sheet phase: Right after baking: On the plate: With garlic sauce: So what, pizza?
I have been learning to grow plants at home for some time now. They are slowly starting to grow 🙂 I like talking to them and I manage to start a kind of dialogue. Anyone who has ever had flowers will not laugh at all, because they probably understand. In difficult times, plants help. While writing my thesis, they gave me encouragement, especially Zrosłych. He is such a special type…
Ingredients in the order of addition: 1 glass of warm water 25 g of yeast (the real kind, not dry) 3 g of salt – a flat teaspoon 3 cups of flour (if the dough is too loose, you can add another half a glass) butter – to grease the form olive oil – a squirt from the bottle tomato puree – a few squirts with a spoon optional additives, but very important,…
I decided to write down my cookie recipe here. Of course, based on the basic recipe from my mother 🙂 These are the ingredients I used today: half a stick of butter half a cup of sugar 1 egg 1 egg yolk 1 teaspoon of baking powder 1 teaspoon and “a little more” of vanilla sugar 1 splash of orange flavor 5 hearty squirts of a teaspoon of sour cream 18%2 cups of flour In the order written down…