Pasamo... with passion
Pasamo... with passion
First, an empty fridge is sad. Second, too much food in the fridge means that someone has just returned from their family home. Third, don't try to eat too much food because you'll get bored. You should process it quickly for better storage (e.g. pasteurization). We once got a lot of home-made lamb. There was a bit of something that looked like ham, a piece from the area...
As I wrote before, you can't count on posting regularly. Today, an overdue description of a good goulash, which served as a sort of cover-up after the failed one. A classic goulash in its own sauce, served with buckwheat. I was honestly surprised by the taste of the vegetables, fried at a high temperature. In the pan landed: onion, garlic, half-live rosemary, carrot, pepper, tomato... and a magic spice in...